The Effect of Grinding on the True Metabolizable Energy Value of Hull-Less Barley

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1 December 1982

journal article
Published by Elsevier in Poultry Science

Vol. 61 (12) , 2509-2511
https://doi.org/10.3382/ps.0612509

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

TRUE AND APPARENT METABOLIZABLE ENERGY VALUES FOR POULTRY OF CANADIAN WHEATS AND OATS MEASURED BY BIOASSAY AND PREDICTED FROM PHYSICAL AND CHEMICAL DATA
Canadian Journal of Animal Science, 1977
The True Metabolizable Energy Values of Some Feedingstuffs
Poultry Science, 1977
TRUE METABOLIZABLE ENERGY VALUES FOR POULTRY OF CANADIAN BARLEYS MEASURED BY BIOASSAY AND PREDICTED FROM PHYSICAL AND CHEMICAL DATA
Canadian Journal of Animal Science, 1976
A Bioassay for True Metabolizable Energy in Feedingstuffs
Poultry Science, 1976
A Method for Determining and Expressing the Size of Feed Particles by Sieving
Poultry Science, 1970
An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat Product
Poultry Science, 1959