Warm Weather Foods of the Raccoon in New York State
- 1 August 1951
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Mammalogy
- Vol. 32 (3) , 341-344
- https://doi.org/10.2307/1375667
Abstract
W. J. Hamilton, Jr.; Warm Weather Foods of the Raccoon in New York State, Journal of Mammalogy, Volume 32, Issue 3, 1 August 1951, Pages 341–344, https://doi.oThis publication has 2 references indexed in Scilit:
- General NotesJournal of Mammalogy, 1950
- Pre- and Post-Hunting Season Foods of Raccoons on an Illinois Goose RefugeThe Journal of Wildlife Management, 1944