Transformation of oleuropein and its hydrolysis products during Spanish-style green olive processing
- 1 July 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 77 (3) , 353-358
- https://doi.org/10.1002/(sici)1097-0010(199807)77:3<353::aid-jsfa50>3.0.co;2-g
Abstract
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