Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters
Open Access
- 30 August 1996
- journal article
- Published by Editorial CSIC in Grasas y Aceites
- Vol. 47 (4) , 247-254
- https://doi.org/10.3989/gya.1996.v47.i4.866
Abstract
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