Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
Bacteriocins with Potential for Use in Foods
Home
Publications
Bacteriocins with Potential for Use in Foods
Bacteriocins with Potential for Use in Foods
HC
Haiqiang Chen
Haiqiang Chen
DH
Dallas Hoover
Dallas Hoover
Publisher Website
Google Scholar
Add to Library
Cite
Download
Share
Download
28 April 2005
book chapter
Published by
Taylor & Francis
p.
389-428
https://doi.org/10.1201/9781420028737.ch13
Abstract
No abstract available
Keywords
BACTERIOCINS WITH POTENTIAL FOR USE
POTENTIAL FOR USE IN FOODS
References
Cited
This publication has 0 references indexed in Scilit:
Scroll to top