Gas Chromatographic Analysis of Milk Fat
Open Access
- 1 September 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (9) , 1350-1354
- https://doi.org/10.3168/jds.s0022-0302(60)90327-1
Abstract
The problem of analyzing the fatty acids (as methyl esters) and intact triglycerides of milk fat is discussed. Data, derived mainly from capillary columns coated with Apiezon-L, are presented.This publication has 7 references indexed in Scilit:
- Structure and Synthesis of Milk Fat. I. Gas Chromatographic AnalysisJournal of Dairy Science, 1960
- Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal FatsJournal of Dairy Science, 1960
- The Action of Pancreatic Lipase on Milk FatJournal of Dairy Science, 1960
- The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of δ-Decalactone in Fat-Containing Dairy ProductsJournal of Dairy Science, 1959
- The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable FatsJournal of Biological Chemistry, 1958
- On the Mechanism of the Hydrolysis of Glycerides by Pancreatic Lipase.Acta Chemica Scandinavica, 1953