The Effect of Magnesium and Calcium Ions on Adenosine Triphosphatases from Wheat and Oat Roots at Different pH
- 1 June 1973
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 28 (3) , 452-457
- https://doi.org/10.1111/j.1399-3054.1973.tb08588.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Effect of Preparation Method on the Induction of (Sodium + Potassium) –Activated Adenosine Triphosphalase from Sugar Beet Root and its Lipid CompositionPhysiologia Plantarum, 1973
- Further Properties of Adenosine Triphosphatase and β-Glycerophosphatase from Barley RootsJournal of Experimental Botany, 1971
- Correlation between Ion Fluxes and Ion-stimulated Adenosine Triphosphatase Activity of Plant RootsPlant Physiology, 1970
- Membrane Mg 2+ -(Ca 2+ )-Activated Adenosine Triphosphatase of Escherichia coli : Characterization in the Membrane-Bound and Solubilized StatesJournal of Bacteriology, 1970
- Kinetic studies of membrane (NA+-K+-Mg2+)-ATPaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1970
- Salt-Stimulated Adenosine Triphosphatases from Carrot, Beet, and Chara AustralisAustralian Journal of Biological Sciences, 1967
- An Ion‐stimulated Adenosine Triphosphatase from Bean RootsPhysiologia Plantarum, 1966
- Activity patterns of purified ATPase from Arachis hypogaeaLife Sciences, 1965
- Treatment of Enzyme Kinetic DataJournal of Biological Chemistry, 1964
- Glycoside-sensitive ATPase from ArachishypogaeaBiochemical and Biophysical Research Communications, 1964