CLINICAL BLOOD VALUES OF THE NORTHERN FUR SEAL, Callorhinus ursinus. II. COMPARISON OF FRESH VERSUS STORED FROZEN SERUM

1 January 1978

journal article
research article
Published by Wildlife Disease Association in Journal of Wildlife Diseases

Vol. 14 (1) , 116-118
https://doi.org/10.7589/0090-3558-14.1.116

Abstract

Analysis of 14 blood components in fresh and stored (107-166 days) frozen serum of the northern fur seal (C. ursinus) revealed significant changes in the values of all but total protein, globulins, phosphorus and creatinine. While most values decreased during storage, cholesterol and bilirubin showed small but significant increases.

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