Occurrence and assay of estragole in the leaves of various avocado cultivars
- 1 September 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (5) , 842-844
- https://doi.org/10.1021/jf00077a048
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Biologically active components of anise: toxicity and interactions with insecticides in insectsJournal of Agricultural and Food Chemistry, 1979