Rat models in protein quality evaluation
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part1) , 154-156
- https://doi.org/10.1007/bf02671440
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Human Protein Requirements: Interrelationships between Energy Intake and Nitrogen Balance in Young Men Consuming the 1973 FAO/WHO Safe Level of Egg Protein, with Added Non-Essential Amino AcidsJournal of Nutrition, 1978
- [Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)].1975