Gaschromatographisch-massenspektrometrische Untersuchung der im Modellsystem Cystein/Methionin/Furfural unter Röstbedingungen gebildeten Aromastoffe
- 1 September 1989
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 189 (3) , 205-211
- https://doi.org/10.1007/bf01028064
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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