Mechanism of Release of Nucleotidic Material by Fermenting Brewer's Yeast
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2) , 124-128
- https://doi.org/10.1111/j.1365-2621.1968.tb01334.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- Release of Nitrogenous Substances by Brewer's Yeast IV. Energetics in Shock Excretion of Amino AcidsJournal of Bacteriology, 1965
- Observations on the Fine Structure of Saccharomyces cerevisiae as Affected by Biotin DeficiencyJournal of General Microbiology, 1964
- Release of Substances Absorbing Ultraviolet Light by Brewers' Yeast Suspended in Diluted WortProceedings. Annual meeting - American Society of Brewing Chemists, 1964
- On the Osmotic Behaviour of Saccharomyces cerevisiae as affected by Biotin DeficiencyJournal of General Microbiology, 1963
- The Release of Nitrogenous Substances by Brewers' YeastProceedings. Annual meeting - American Society of Brewing Chemists, 1961
- Release of Nucleotides from Yeast CellsNature, 1959
- Biochemical Cytology of MicroorganismsAnnual Review of Microbiology, 1959
- A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acidBiochemical Journal, 1956