Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

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1 September 1996

journal article
Published by Elsevier in Food Chemistry

Vol. 57 (1) , 85-90
https://doi.org/10.1016/0308-8146(96)00094-5

Abstract

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Keywords

This publication has 1 reference indexed in Scilit:

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
Food Chemistry, 1995