Influence of reducing luxury calories in the treatment of experimental mammary carcinoma

This publication has 54 references indexed in Scilit:

• Enhancement of Mammary Carcinogenesis by High Levels of Dietary Fat: A Phenomenon Dependent on Ad Libitum Feeding
  JNCI Journal of the National Cancer Institute, 1990
• Dietary olive and safflower oils in promotion of DMBA‐induced mammary tumorigenesis in rats
  Nutrition and Cancer, 1990
• Dietary Fat and the Risk of Breast Cancer
  International Journal of Epidemiology, 1990
• Response of mammary tumors to caloric restriction for different time periods during the promotion phase
  Nutrition and Cancer, 1989
• Characterization of the antitumor activity of hexadecylphosphocholine (D 18506)
  European Journal of Cancer and Clinical Oncology, 1988
• New cytostatics with experimentally different toxic profiles
  Cancer Treatment Reviews, 1987
• Comparison between the effects of dietary fat level and of calorie intake on methylnitrosourea-induced mammary carcinogenesis in female sd rats
  International Journal of Cancer, 1987
• Dietary Fat and the Risk of Breast Cancer
  New England Journal of Medicine, 1987
• Are nutritionists worried about the epidemic of tumours in laboratory animals?
  Proceedings of the Nutrition Society, 1981
• Tumor Growth in Experimental Animals Nutritional Manipulation and Chemotherapeutic Response in the Rat
  Annals of Surgery, 1980