“Try it; it's good and it's good for you ”: Effects of Taste and Nutrition Information on Willingness to Try Novel Foods

This publication has 26 references indexed in Scilit:

• Effects of a Model on Food Neophobia in Humans
  Appetite, 1995
• The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread
  Appetite, 1994
• The interplay of affect and cognition in attitude formation and change.
  Journal of Personality and Social Psychology, 1990
• What kind of exposure reduces children's food neophobia?
  Appetite, 1987
• Effects of information about specific nutrient content on ratings of “Goodness” and “Pleasantness” of common foods
  Appetite, 1984
• The Health Belief Model: A Decade Later
  Health Education Quarterly, 1984
• The psychological bases of food rejections by humans
  Ecology of Food and Nutrition, 1983
• I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences
  Appetite, 1982
• Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans
  Science, 1975
• Age, Sex, and Culture as Variables in Food Aversion
  The Journal of Social Psychology, 1966