The State of Food and Agriculture 1953
- 9 September 1953
- book
- Published by United Nations Publications in The State of Food and Agriculture
Abstract
The State of Food and Agriculture, FAO’s major annual flagship publication, aims at bringing to wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains comprehensive, yet easily accessible, overview of selected topics of major relevance for rural and agriculture development and for global food security.Keywords
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