Electrofocusing and two-dimensional electrophoresis of bovine caseins
- 1 June 1981
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 48 (2) , 303-310
- https://doi.org/10.1017/s0022029900021725
Abstract
Summary: The main components of bovine whole casein were characterized by electrofocusing; pi values of αs1-, β-, κ-, γ1-, γ2- and γ3-caseins were determined. A further identification of casein components was achieved by a 2-dimensional electrophoresis study. 2-Dimensional patterns of γ-caseins obtained from a hydrolysate of β-cascin by bovine plasmin are in good agreement with those of γ-caseins naturally present in whole casein.This publication has 18 references indexed in Scilit:
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