Sugar profiles of Spanish unifloral honeys
- 1 September 1997
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 60 (1) , 33-41
- https://doi.org/10.1016/s0308-8146(96)00297-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1990
- A New Enzyme, β-Glucosidase, in HoneyJournal of Apicultural Research, 1986
- Identification of raffinose in honeydewCellular and Molecular Life Sciences, 1984
- SUGAR CONTENT OF THE NECTARY EXUDATE OF EPIPACTIS ATROPURPUREA RAFINApidologie, 1980
- Methods of MelissopalynologyBee World, 1978
- Gas-liquid chromatography of trimethylsilylated disaccharide oximesJournal of Chromatography A, 1977
- Gas-chromatographic analysis of sugars and related hydroxy acids as acyclic oxime and ester trimethylsilyl derivativesCarbohydrate Research, 1974
- The Sugars of HoneyAdvances in Carbohydrate Chemistry and Biochemistry, 1970
- Isolation and Characterization of Oligosaccharides from Honey. Part I. DisaccharidesJournal of Apicultural Research, 1967
- TYPES OF NECTAR IN ANGIOSPERMSNew Phytologist, 1961