Fish silage — Preparation, properties and uses
- 31 March 1982
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 7 (2) , 153-159
- https://doi.org/10.1016/0377-8401(82)90050-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Some chemical changes in fish silageInternational Journal of Food Science & Technology, 1976
- Nutritive value to the growing pig of deoiled liquefied herring offal preserved with formic acid (fish silage)Journal of the Science of Food and Agriculture, 1976
- Fish silageJournal of the Science of Food and Agriculture, 1974
- Nutritional value of fish visceral mealsJournal of the Science of Food and Agriculture, 1968