FOOD and MIGRAINE
- 1 April 1980
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 80 (4) , 10-12
- https://doi.org/10.1108/eb058805
Abstract
Regular migraine attacks are a curse, an agony suffered once a week, or even more often, by countless thousands of people. Certain foods are known to trigger off attacks in some individuals, but food may be a more common cause of migraine than previously recognisedKeywords
This publication has 2 references indexed in Scilit:
- The antipyrine test in clinical pharmacology: Conceptions and misconceptionsClinical Pharmacology & Therapeutics, 1979
- ORAL CONTRACEPTIVES, SMOKING, MIGRAINE, AND FOOD ALERGYThe Lancet, 1978