A Brief History of Food Guides in the United States
- 1 November 1992
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 26 (6) , 6-11
- https://doi.org/10.1097/00017285-199211000-00004
Abstract
Food guidance based on knowledge of food composition and nutrient requirements have been provided by USDA since 1894. This paper traces the evolution of the “nutrition message” over the past century.Keywords
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