Rate of Absorption of Supplementary Free Amino-Acids during Digestion
- 1 December 1958
- journal article
- Published by Springer Nature in Nature
- Vol. 182 (4651) , 1739-1740
- https://doi.org/10.1038/1821739b0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE FREE AMINO ACIDS OF HUMAN BLOOD PLASMAJournal of Biological Chemistry, 1954
- The fortification of bread with lysine. II. The nutritional value of fortified breadArchives of Biochemistry and Biophysics, 1952
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946