Dietary Fat and Blood Lipids
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 50 (4) , 30-37
- https://doi.org/10.1111/j.1753-4887.1992.tb01287.x
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- Effect of dietary fish oil and corn oil on lipid metabolism and apolipoprotein gene expression by rat liverEuropean Journal of Biochemistry, 1991
- Activation of a member of the steroid hormone receptor superfamily by peroxisome proliferatorsNature, 1990
- Protein degradation in the endoplasmic reticulumCell, 1990
- Lipoprotein lipase and hepatic lipaseCurrent Opinion in Lipidology, 1990
- Cholesteryl ester transfer activity in hamster plasma: Increase by fat and cholesterol rich dietsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1989
- Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and MenNew England Journal of Medicine, 1989
- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986
- Reduction of serum triglyceride levels by polyunsaturated fat Studies on the mode of action and on very low density lipoprotein compositionAtherosclerosis, 1974
- Heterogeneity in the rate of plasma clearance of chylomicrons of different sizeBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966