Effect of Two Component Pricing Systems on Producer Income
Open Access
- 1 June 1980
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 63 (6) , 886-892
- https://doi.org/10.3168/jds.s0022-0302(80)83022-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Value of Fat and Protein in Producer MilkJournal of Dairy Science, 1980
- Pricing Systems as Related to Milk Composition VariabilityJournal of Dairy Science, 1973
- Genetic and Environmental Changes Possible in Milk CompositionJournal of Dairy Science, 1973
- Effect of Seventeen Milk Pricing Systems on Producer's Price of MilkJournal of Dairy Science, 1971
- Butterfat And Total Solids In New England Farmers’ Milk As Delivered To Processing PlantsJournal of Dairy Science, 1936