Structure and rheology of gelatin and collagen gels

1 August 1993

journal article
Published by SAGE Publications in Biorheology

Vol. 30 (3-4) , 191-205
https://doi.org/10.3233/bir-1993-303-405

Abstract

This paper undertakes a parallel analysis of the gelation mechanisms, structure and rheological properties of gelatin and collagen gels. Although the molecular compositions of collagen and gelatin are almost identical, gelation proceeds from distinct

Keywords

STRUCTURE
GELATIN AND COLLAGEN
UNDERTAKES
PROCEEDS
RHEOLOGICAL
DISTINCT
PARALLEL
RHEOLOGY OF GELATIN

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