Comparison of analytical methods
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 26 (3) , 193-207
- https://doi.org/10.1016/0309-1740(89)90020-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A New Procedure for Comparing Methods in Food ScienceJournal of Food Science, 1981
- Statistical Comparison of Multiple Analytic Procedures: Application to Clinical ChemistryTechnometrics, 1979
- Principal component analysis. Alternative to referee methods in method comparison studiesAnalytical Chemistry, 1975