CHARACTERISTICS OF MECHANICALLY HARVESTED RAISINS PRODUCED BY DEHYDRATION AND BY FIELD DRYING
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5) , 1036-1038
- https://doi.org/10.1111/j.1365-2621.1975.tb02262.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Analysis of fatty acid esters in processed raisins by gas chromatographyJournal of Agricultural and Food Chemistry, 1974
- Use of oleic acid derivatives to accelerate drying of thompson seedless grapesJournal of Oil & Fat Industries, 1974
- Surface Wax Structure in Fresh and Dried Sultana GrapesAnnals of Botany, 1972
- Determination of Sulfur Dioxide in FruitsIndustrial & Engineering Chemistry Analytical Edition, 1945