Distribution and sources of microbial contamination on beef carcasses
Open Access
- 1 March 1997
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 82 (3) , 292-300
- https://doi.org/10.1046/j.1365-2672.1997.00356.x
Abstract
Three beef dressing lines of different capacity (160, 440 and 800 head d−1) were investigated with respect to contamination associated with carcass/hide and carcass/faeces contacts, the distribution ...Keywords
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