Chemical composition of the pulp of three typical Amazonian fruits: ara a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua u ( Theobroma grandiflorum )
- 23 January 2004
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 218 (4) , 380-384
- https://doi.org/10.1007/s00217-003-0853-6
Abstract
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