Electrophoretic studies of the relationship of peroxidases, polyphenol oxidase, and indoleacetic acid oxidase to cold tolerance of alfalfa
- 1 February 1975
- journal article
- Published by Elsevier in Cryobiology
- Vol. 12 (1) , 62-80
- https://doi.org/10.1016/0011-2240(75)90041-3
Abstract
No abstract availableKeywords
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