Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L
- 1 October 1996
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 52 (7) , 1033-1039
- https://doi.org/10.1016/0006-2952(96)00421-2
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and CyanidinJournal of Agricultural and Food Chemistry, 1994
- Formation of 8-Hydroxy-2′-deoxyguanosine in Epidermis of Hairless Mice Exposed to Near-UVBiochemical and Biophysical Research Communications, 1994
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Involvement of Active Oxygen in Lipid Peroxide Radical Reaction of Epidermal Homogenate Following Ultraviolet Light ExposureJournal of Investigative Dermatology, 1991
- Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesisMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1988
- Cell cultures of Centaurea cyanus produce malonated anthocyanin in UV lightPhytochemistry, 1987
- The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1985
- The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1985
- ADP-activated lipid peroxidation coupled to the TPNH oxidase system of microsomesBiochemical and Biophysical Research Communications, 1963