Purification and Crystallization of Q-Enzyme
- 1 April 1950
- journal article
- Published by Springer Nature in Nature
- Vol. 165 (4197) , 573
- https://doi.org/10.1038/165573a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- 600. The influence of ions on the activity of Q-enzymeJournal of the Chemical Society, 1949
- 366. The enzymic synthesis and degradation of starch. Part IV. The purification and storage of the Q-enzyme of the potatoJournal of the Chemical Society, 1949
- 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisationJournal of the Chemical Society, 1948
- Synthesis of AmylopectinNature, 1944
- The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylaseProceedings of the Royal Society of London. B. Biological Sciences, 1940