Comparison of modified Rappaport's medium (RV) and Muller-Kauffmann medium (MK-ISO) for the detection of Salmonella in meat products
- 1 February 1984
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (1) , 33-42
- https://doi.org/10.1016/0168-1605(84)90027-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone waterEpidemiology and Infection, 1981
- Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment BrothApplied and Environmental Microbiology, 1981
- Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment mediumEpidemiology and Infection, 1981
- Salmonella isolation with Rappaport's medium after pre-enrichment in buffered peptone water using a series of inoculum ratiosEpidemiology and Infection, 1980
- A New Enrichment Medium for Certain SalmonellaeJournal of Clinical Pathology, 1956