Stability of red food colours in the presence of nitrite in canned pork luncheon meat
- 1 October 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (10) , 1239-1248
- https://doi.org/10.1002/jsfa.2740251008
Abstract
No abstract availableKeywords
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