Auditing and verification of food safety and HACCP
- 30 June 1998
- journal article
- Published by Elsevier in Food Control
- Vol. 9 (2-3) , 157-162
- https://doi.org/10.1016/s0956-7135(97)00068-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992