Studies of Fish Spoilage: II. The Origin of Trimethylamine Produced during the Spoilage of Cod Muscle Press Juice
- 1 February 1938
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 4a (2) , 63-68
- https://doi.org/10.1139/f38-008
Abstract
The volatile base used as a measure of fish decomposition by Beatty and Gibbons, Journal of the Biological Board of Canada, Vol. III, 1936, has been shown to be trimethylamine, derived from the reduction of trimethylamine oxide.Keywords
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