Glycerol, α-glycerophosphate and other compounds as stabilizers of alcohol dehydrogenase from yeast
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 3 (3) , 225-228
- https://doi.org/10.1016/0141-0229(81)90090-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Stability of Immobilized EnzymesBiochemical Society Transactions, 1979
- Studies on yeast alcohol dehydrogenase bound to solid supportsInternational Journal of Biochemistry, 1978
- Changes in apparent pH on freezing aqueous buffer solutions and their relevance to biochemical electron-paramagnetic-resonance spectroscopyBiochemical Journal, 1977
- Studies on conformation of soluble and immobilized enzymes using differential scanning calorimetry. 1. Thermal stability of nicotinamide adenine dinucleotide dependent dehydrogenasesBiochemistry, 1977
- The preparation and properties of hornblende as a support for immobilized invertaseBiotechnology & Bioengineering, 1975