Changes in pH-dependent grape polyphenoloxidase activity during maturation
- 1 September 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1242-1245
- https://doi.org/10.1021/jf00089a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Enzymatic oxidation by frog epidermis tyrosinase of 4-methylcatechol and p-cresol. Influence of l-serineBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1987