Potato chips from unpeeled potatoes
- 1 December 1973
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 50 (12) , 424-430
- https://doi.org/10.1007/bf02909957
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Edible oil quality as measured by thermal release of pentaneJournal of Oil & Fat Industries, 1969
- Analysis of potato sugars by gas chromatographyAmerican Journal of Potato Research, 1969