Energy conversion efficiency in fish: The influence of food intake and temperature on K-lines at rations close to maintenance
- 1 January 1977
- journal article
- research article
- Published by Springer Nature in Journal of Comparative Physiology B
- Vol. 114 (2) , 191-202
- https://doi.org/10.1007/bf00688969
Abstract
No abstract availableKeywords
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