Vitamin B12 Activity in Miso and Tempeh
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 493-494
- https://doi.org/10.1111/j.1365-2621.1987.tb06650.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling techniqueThe American Journal of Clinical Nutrition, 1981
- Production of vitamin B-12 in tempeh, a fermented soybean foodApplied and Environmental Microbiology, 1977
- Vitamin B12-like CompoundsBritish Journal of Nutrition, 1953
- The Microbiological Assay of ‘Vitamin B12’. The Specificity of the Requirement ofOchromonas malhamensisfor CyanocobalaminBritish Journal of Nutrition, 1953
- DESOXYRIBOSIDES AND VITAMIN B 12 AS GROWTH FACTORS FOR LACTIC ACID BACTERIAJournal of Bacteriology, 1950