Membrane lipids and ethanol tolerance in the mouse. The influence of dietary fatty acid composition
- 1 August 1980
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 27 (7) , 545-555
- https://doi.org/10.1016/0024-3205(80)90303-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Functional tolerance to ethanol in mice: relationship to lipid metabolismJournal of Pharmacy and Pharmacology, 1979
- Age and strain differences in the rate of development of functional tolerance to ethanol by miceJournal of Pharmacy and Pharmacology, 1979
- The rapid development of functional tolerance to ethanol by miceJournal of Pharmacy and Pharmacology, 1979
- ETHANOL-INDUCED FLUIDIZATION OF BRAIN LIPID BILAYERS - REQUIRED PRESENCE OF CHOLESTEROL IN MEMBRANES FOR THE EXPRESSION OF TOLERANCE1979
- Alterations in Phospholipid Composition in Ethanol Tolerance and DependenceAlcohol, Clinical and Experimental Research, 1979
- Increased cholesterol content of erythrocyte and brain membranes in ethanol-tolerant miceBiochimica et Biophysica Acta (BBA) - Biomembranes, 1978
- The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidationBiochemical Journal, 1978
- Effect of extended hypocholesterolemic drug treatment on peripheral and central nervous system sterol content of the ratLipids, 1977
- Synaptosomal membrane lipids of mice during continuous exposure to ethanolJournal of Pharmacy and Pharmacology, 1977
- Drug Tolerance in Biomembranes: A Spin Label Study of the Effects of EthanolScience, 1977