A New Method of Preparation of D-Amino Acid Oxidase Apoprotein and a Conformational Change after Its Combination with Flavin Adenine Dinucleotide
Open Access
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 241 (14) , 3417-3423
- https://doi.org/10.1016/s0021-9258(18)96480-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Association-Dissociation Phenomena of d-Amino Acid OxidaseJournal of Biological Chemistry, 1966
- A Temperature-dependent Conformational Change in d-Amino Acid Oxidase and Its Effect on CatalysisJournal of Biological Chemistry, 1966
- FLAVIN COMPOSITION OF PIG HEART MUSCLE PREPARATIONS1963
- The Nature of the Flavin Binding in Microsomal Cytochrome b5 ReductasePublished by Elsevier ,1961
- The purification and some properties of d-amino acid oxidaseBiochimica et Biophysica Acta, 1961
- Determination of Tyrosine and Tryptophan in ProteinsAnalytical Chemistry, 1957
- Kinetics and Equilibria in Flavoprotein Systems. V. The Effects of pH, Anions, and Partial Structural Analogues of the Coenzyme on the Activity of D-Amino Acid Oxidase.Acta Chemica Scandinavica, 1956
- Kinetics and Equilibria in Flavoprotein Systems. II. The Effects of pH, Anions, and Temperature on the Dissociation and Reassociation of the Old Yellow Enzyme.Acta Chemica Scandinavica, 1954