SELENIUM IN PROTEINS FROM TOXIC FOODSTUFFS
Open Access
- 1 November 1935
- journal article
- Published by Elsevier
- Vol. 111 (3) , 643-651
- https://doi.org/10.1016/s0021-9258(18)75009-6
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- THE DETERMINATION OF CYSTINE AND CYSTEINE IN BUTYL ALCOHOL EXTRACTSPublished by Elsevier ,1935
- A New Toxicant Occurring Naturally in Certain Samples of Plant FoodstuffsJournal of Nutrition, 1934
- Qualitative method for selenium in organic compoundsIndustrial & Engineering Chemistry Analytical Edition, 1934
- A new method for the separation of the products of protein hydrolysisBiochemical Journal, 1930
- THE QUANTITATIVE DETERMINATION OF TRYPTOPHANJournal of the American Chemical Society, 1923
- SULFUR IN PROTEINS. I. THE EFFECT OF ACID HYDROLYSIS UPON CYSTINE.1Journal of the American Chemical Society, 1922
- On Amino-acidsBiochemical Journal, 1918
- ON THE ORIGIN OF THE HUMIN FORMED BY THE ACID HYDROLYSIS OF PROTEINS. III. HYDROLYSIS IN THE PRESENCE OF ALDEHYDES. II. HYDROLYSIS IN THE PRESENCE OF FORMALDEHYDE.1Journal of the American Chemical Society, 1917
- ON THE ORIGIN OF THE HUMIN FORMED BY THE ACID HYDROLYSIS OF PROTEINS.Journal of the American Chemical Society, 1915
- A contribution to the chemistry of proteidsThe Journal of Physiology, 1901