Nutritional value of fish viscera silage
- 1 February 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (2) , 115-120
- https://doi.org/10.1002/jsfa.2740320203
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Properties of a propionic acid/formic acid preserved silage of cod visceraJournal of the Science of Food and Agriculture, 1977
- Some chemical changes in fish silageInternational Journal of Food Science & Technology, 1976
- PROTEIN HYDROLYSATE FROM FISH WASTEJournal of Food Science, 1973
- Nutritional value of fish visceral mealsJournal of the Science of Food and Agriculture, 1968
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966