Feasibility of using microbiological indicator assays to detect temperature abuse in refrigerated meat, poultry, and seafood products
- 31 December 1992
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 9 (4) , 279-301
- https://doi.org/10.1016/0740-0020(92)80037-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North CarolinaJournal of Food Protection, 1980
- Value of Coliform Tests for Assessing Meat QualityJournal of Applied Bacteriology, 1979
- Microbiological Evaluation of Shrimp (Pandalus borealis) ProcessingJournal of Food Protection, 1978