Overview on sugar metabolism and its control inLactococcus lactis— The input from in vivo NMR
Open Access
- 1 August 2005
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Reviews
- Vol. 29 (3) , 531-554
- https://doi.org/10.1016/j.fmrre.2005.04.005
Abstract
The wide application of lactic acid bacteria in the production of fermented foods depends to a great extent on the unique features of sugar metabolisKeywords
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