Effect of Steeping on the Chemical Structure of Corn Hull Hemicellulose
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (1) , 23-26
- https://doi.org/10.1002/star.19840360106
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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