Rheology of hydroxyethylated starch aqueous systems. Analysis of gel formation
- 1 January 1995
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 17 (1) , 49-54
- https://doi.org/10.1016/0141-8130(95)93518-3
Abstract
No abstract availableKeywords
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