Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere
- 9 November 1998
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 14 (3) , 351-357
- https://doi.org/10.1016/s0925-5214(98)00052-0
Abstract
No abstract availableKeywords
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- Postharvest Sensory and Physicochemical Attributes of Honey Dew Melon FruitsHortScience, 1992
- Compositional Changes in Muskmelons during Development and in Response to Ethylene Treatment1Journal of the American Society for Horticultural Science, 1977
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